Per portion

(Red Sauce)

(All 5 dips)

Famous snack of crisps onions deep fried in a coating of gram flour batter

(Homemade)

A popular starter dish made from paneer, pan-fried green chillies, roasted onions and bell peppers.

Minced Lamb marinated with a touch of saffron before being pan fried

Minced lamb with onion and herbs, cooked in a clay oven

Minced lamb with onion, herbs and green chillies cooked in a clay oven.

Slightly spiced mushroom and potatoes with fresh garlic, medium.

Chicken stir fried and stacked on shallow fried baby puree

Lamb stir fried and stacked on shallow-fried baby puri

Prawn stir fried and stacked on shallow-fried baby puri

King prawn cooked in tandoor then stir fried and stacked on shallow-fried baby pure

Deep fried tender pieces of chicken marinated in spices, coated in seasoned batter

Prawn served with salad in a cocktail sauce, topped with chopped tomatoes and cucumber

Pieces of chicken or lamb, marinated in yoghurt and mixed spices, roasted in a clay oven and garnished with chopped coriander

Tender chicken marinated in delicate spices and barbecued in a clay oven

Succulent chunks of coley fish immersed in an ajwan and ground masala. Delicately spiced and deep fried to a golden brown

Whole capsicum baked in tandoori stuffed with choice of lamb, chicken or vegetable

Fillets specially prepared in batter, with a mix of herbs and spices then deep fried.

Jumbo king prawns marinated in a specially prepared sauce then covered in breadcrumbs.

Chicken Tikka, Lamb Tikka, Sheesh Kebab and onion bhajee.

King prawn marinated in lemon juice, fresh herbs and ground pepper cooked in a tandoori oven.

Pieces of Indian cottage cheese marinated and grilled in the tandoor

A spicy, deep-fried chicken starter snack marinated in yogurt, spices, and curry leaves

Prawn 65 is a delicious South Indian starter or appetizer. This is a spicy and crispy dry preparation in which prawns are marinated with spices and deep fried. Spicy

Paneer 65 is a delicious South Indian starter or appetizer. This is a spicy and crispy dry preparation in which paneers are marinated with spices and deep fried. Spicy

Chilli chicken is a popular, spicy, and sweet Indo-Chinese dish of fried chicken in a slightly tangy chili sauce. The Hakka Chinese dish was invented by Calcutta restaurateurs to cater to Indian tastes. Spicy

Tandoori chicken is an Indian dish that is wonderfully juicy, mildly spiced, and usually comes with a hint of smoky flavor. The smoke comes from the tandoor ovens, which are large bell-shaped coal or wood-fired ovens used in traditional Indian baking

Chicken tikka, lamb tikka, tandoori chicken and sheek kebab. (Served with Naan)

Marinated pieces chicken tikka cooked in a creamy buttery sauce (Contains Peanuts)

A mild yoghurt based dish cooked in ground almonds and cashew nuts sauce with a touch of cream (Contains Peanuts). If you would prefer normal Chicken or Lamb, please mention when ordering.

Marinated chicken or lamb barbecue, cooked in fresh cream coconut and ground almond (Contains Peanuts). If you would prefer normal Chicken or Lamb, please mention when ordering.

King prawn cooked in a clay oven and tossed in butter with cultured yoghurt, fresh cream, tomatoes, dried ground nuts and spices (Contains Peanuts)

A medium dish cooked with mince lamb, tandoori chicken and a boiled egg.

Steam cooked in a hot chilli, garlic sauce garnished with coriander, hot and spicy to taste

Cooked in a clay oven. Tossed in butter, cooked with onions, peppers and tomatoes. If you would prefer normal Chicken or Lamb, please mention when ordering.

(Contains Peanuts) Pieces of marinated chicken breast, cooked with almond cinnamon and butter. If you would prefer normal Chicken or Lamb, please mention when ordering.

Authentically cooked with diced onions, green peppers and regards aromatic herbs and spices. Served on sizzling pan. If you would prefer normal Chicken or Lamb, please mention when ordering.

Marinated chicken OR lamb, cooked with onions, peppers with a touch of homemade mixed pickle. If you would prefer normal Chicken or Lamb, please mention when ordering.

Shatkora (citrus macroptera) is a citrus from the northern region of Bangladesh, which is a cross between grape fruit and bitter lemon. Once added it adds a zengy and tangy flavour to the dish.If you would prefer normal Chicken or Lamb, please mention when ordering.

Very popular and exquisite dish cooked with selected spices, green chillies and pepper masala to give an exotic taste. If you would prefer normal Chicken or Lamb, please mention when ordering.

Mince meat, potatoes and garden peas marinated in a medium bhuna sauce. Medium

Fresh water tiger prawn, cooked with tomatoes, onions and bay leaf. Served in a bhuna style sauce

A whole breast of chicken in butter, honey, fresh cream and crushed pineapple (mild)

The mutton is marinated and cooked with thick gravy and then mixed with pieces of tandoori paneer cubes.

Tender lamb tikka with garam masala, crushed dry chilli and tomato in a semi dry sauce.

A combination of chicken and lamb tikka, sheek kebab all pan cooked in a mild creamy sauce of ground almonds and coconut

Steam cooked in a hot chilli, garlic sauce garnished with coriander, hot and spicy to taste

Succulent chunks of Coley fish cooked with onions, potatoes and fresh garlic in a bhuna sauce

Chicken tikka and Lamb tikka and Sheek kebab. Medium-spiced

Chicken, Lamb Tikka and Jumbo King Prawn cooked with mixed peppers, fresh chillies and a hint of lemon

Chicken and lamb authentically cooked with diced onions, green peppers and regards aromatic herbs and spices

Scallops, fresh garlic, green chilli, spring onions, tomatoes, cinnamon and bay leafs, sprinkled with finely chopped coriander

Fresh chicken breast with garlic, ginger and chefs own green masala (hot)

Breast of chicken with fried red chilli, fresh turmeric, yoghurt, spring onion, ground spices and chefs own green masala.

For those who love seafood, this is for you. King prawns, baby prawns and succulent chunks of coley fish cooked with mixed spices and a hint of lemon

Spicy meatballs and diced chicken pieces cooked in a dry tandoori sauce.

Cooked with onions, tomatoes and balti masala

Chicken Tikka and Lamb Tikka

Tomato flavoured dish, medium dry cooked with fresh herbs and ground spices. Garnished with fresh chopped tomatoes, onions and coriander Medium

Chicken Tikka and Lamb Tikka

Spinach cooked in medium sauce Medium

Chicken Tikka and Lamb Tikka

A sweet, sour and hot dish, cooked with lentils and fresh pineapples. A chosen dish Hot

Chicken Tikka and Lamb Tikka

A mild dish cooked with cream and ground coconut. A good choice for the beginner. (Mild) (Contains peanuts)

Chicken Tikka and Lamb Tikka

Prepared in a moderately spicy lentil sauce with lemon juice to give a unique taste

Chicken Tikka and Lamb Tikka

Cooked in medium spices producing a hot, sour and sweet taste Hot

Chicken Tikka and Lamb Tikka

A thoroughly garnished dish with coriander, onions, capsicum, tomatoes and a fresh selection of spices medium dry, a well balanced dish Medium

Chicken Tikka and Lamb Tikka

A medium hot spicy curry with tomatoes, cubed onions and peppers mixed with a variety of spices Medium hot

Chicken Tikka and Lamb Tikka

Medium hot

Chicken Tikka and Lamb Tikka

Fairly hot

Chicken Tikka and Lamb Tikka

A very hot and spicy dish Very hot

Chicken Tikka and Lamb Tikka

Mildly spiced, prepared with pineapple, coconut and hints of fresh cream Mild

Chicken Tikka and Lamb Tikka

Cooked with fresh fenugreek, green herbs and spices. Medium

Chicken Tikka and Lamb Tikka

Chickpeas cooked with fresh green herbs and spices. Medium

Chicken Tikka and Lamb Tikka

Chicken tikka, lamb tikka and king prawns. Served with omelette

Partially cooked rice is layered over the marinated raw chicken to make the best out of this recipe. This comes with Bone. Spicy

A special biryani by curry club with loads of spices and our personal touch. Spicy

Mushroom and spinach

Fresh mushrooms cooked with fresh onions, herbs and spices

Ladies fingers (okra) cooked with onions, spices and herbs

Fresh cauliflower cooked with onions, herbs and spices

Spinach cooked with garlic and onions

Potatoes cooked in fairly hot and sour sauce

Chickpeas

Spinach and potatoes

Potatoes and cauliflower

Split red lentils cooked with ginger, garlic, onions and tomatoes

Spinach cooked with Indian cottage cheese, herbs and spices

Aubergine cooked with fresh onions, herbs and spices.

Cooked with green chillies, garlic, onions and peppers

Fried with green chillies

Soft nan bread infuse with glazed cherries, sultanas, pistachio and coconut powder. Contain nuts

Soft naan bread stuffed with minced meat

Cheese, chilli, green pepper and garlic

An exotic multi layered bread enriched with butter, cooked on the tawa

Stuffed with vegetables

Flat whole meal bakes bread

Chicken, Prawn and Mushroom

(Contain Nuts)

(Contain Nuts)

Freshly prepared chips coated with slightly hot spices

Cucumber, onions and tomato

A milk-solid-based dessert made from dough balls that are deep-fried and soaked in a rose-scented syrup.

Rabdi is a sweet, condensed-milk-based dish, originating from the Indian subcontinent, made by boiling milk on low heat for a long time until it becomes dense and changes its colour to off-white or pale yellow.

Sparkling Soft Drink with Vegetable Extracts (1.5Ltr)

Sparkling low calorie soft drink with plant extracts with sweeteners (1.5Ltr)

(2Ltr)